CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
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Md Samiulb Islam
[email protected]These burritos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Md Nayon Islam
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. I would make them again, but I would use a milder salsa.
bebe
[email protected]I've made these burritos several times now and they're always a hit! They're so easy to make and they're always delicious.
Shaty Ismail
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the combination of cheese, salsa, and sour cream was perfect. I will definitely be making these again and again.
Adorable Xabiso Tshabalala
[email protected]I followed the recipe exactly and the burritos turned out great! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Bambi Jackson
[email protected]These burritos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Yunjy
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. I would make them again, but I would use a milder salsa.
blue marshmello gamer
[email protected]I've made these burritos several times now and they're always a hit! They're so easy to make and they're always delicious.
Charles Tata
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the combination of cheese, salsa, and sour cream was perfect. I will definitely be making these again and again.
Dick Tracey
[email protected]The beef was a bit dry, but overall these burritos were pretty good. I would make them again, but I would make sure to cook the beef for less time.
Nilaksha himashana
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had used a spicier salsa.
Dawood Ahmed
[email protected]I love these burritos! They're so easy to make and they're always a crowd-pleaser. I usually make a double batch so I have leftovers for lunch the next day.
Mike Highsmith
[email protected]These burritos were easy to make and so good! I used leftover roast beef and it worked perfectly. I will definitely be making these again.
Farooq Zaman 47
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. The only thing I changed was that I used ground turkey instead of beef, and they were still delicious.
Maame Boatemaa Adomako
[email protected]I followed the recipe exactly and the burritos turned out great! The beef was moist and shredded easily, and the sauce was flavorful without being too spicy.
Shahbaz Ghumman
[email protected]These burritos were a hit with my family! The beef was so tender and flavorful, and the combination of cheese, salsa, and sour cream was perfect. I will definitely be making these again.