CROCK POT SOUR CREAM CHICKEN

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Crock pot sour cream chicken image

So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.

Provided by Evalyn Hinz

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup sour cream
salt and pepper
1 teaspoon italian seasoning
1/2 teaspoon garlic
1/4 teaspoon dill weed
3 cans new potatoes
2 1/2 cups water

Steps:

  • In a crock pot add all ingredients except chicken and potatoes.
  • Whisk until smooth (you may need to add a little more water).
  • Add chicken.
  • Cook all day on low or cook on high for 4 hrs.
  • Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

M Saim
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This dish is a great way to get your kids to eat vegetables. My kids love the sour cream sauce, and they don't even realize that they're eating vegetables.


Saim Khalid
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I served this dish with a side of steamed green beans. It was a healthy and delicious meal.


Alikhan Gandahi
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I added a few chopped sun-dried tomatoes to the dish. It gave it a nice sweet and tangy flavor.


mk Soikat
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I used a low-carb Alfredo sauce to make this dish a little bit lower in carbohydrates.


Zulafqar Zulafqar ali
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This dish is a great way to use up leftover chicken. It's also a good dish to freeze for later.


WAMBUI ANN
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I served this dish with a side of rice. It was a delicious and satisfying meal.


Cameron Vaughn
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I added a cup of chopped broccoli to the dish. It added some nice color and nutrients.


Beybo Khan
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I used boneless, skinless chicken breasts for this dish. It made the chicken really tender.


sabir Jatt
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I made this dish in my slow cooker. It was so easy! I just threw everything in the slow cooker in the morning, and it was ready for dinner when I got home.


NGULA ISHAQ
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's hearty and satisfying.


KINTU MWAMADI
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I served this dish with a side of steamed asparagus. It was a healthy and delicious meal.


Afsana Akter
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I used low-fat sour cream to make this dish a little bit lighter. It was still delicious, but it was a bit less fatty.


Lauren C
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I added a few chopped mushrooms to the dish, which gave it a nice earthy flavor.


Gabriela Olaguez
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I've made this dish a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Jen Catz
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This dish was a big hit with my family! The chicken was tender and juicy, and the sour cream sauce was flavorful without being too heavy. I served it with mashed potatoes and green beans, and everyone went back for seconds.


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