CROCK POT SPANISH STUFFED GREEN BELL PEPPERS
Make and share this Crock Pot Spanish Stuffed Green Bell Peppers recipe from Food.com.
Provided by BakinBaby
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef,rice mix (reserving seasoning packet), egg & onions.
- Divide and stuff meat mixture into pepper halves.
- Pour tomatoes into slow cooker, arrange pepper halves on top.
- Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
- Cover, and cook on low 8-10 hours in crock pot.
- Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.
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Vona Murvihill
[email protected]I'm not a big fan of green bell peppers, but I loved this recipe. The stuffing was flavorful and the peppers were cooked perfectly.
Narsaiah Manglaram
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Richard Clark
[email protected]The peppers were a bit spicy for my taste, but I still enjoyed the dish.
Arya Ahmad
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Konde Boy
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy.
Krishtina Neupane
[email protected]This recipe is a keeper! I'll be making it for years to come.
Andrew Gunter
[email protected]The peppers were a little too soft for my taste, but the flavor was great.
priacianna Luiramo
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. I'll definitely be making it again.
Rk Rayhan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
daniel ford
[email protected]I would have liked the recipe more if it had more sauce.
Prince Abbas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Maria Mena
[email protected]I'm not a fan of bell peppers, but I loved this recipe! The stuffing was so flavorful and the peppers were cooked perfectly.
Marquette
[email protected]The peppers were a bit bland, but the stuffing was good.
Rashid ali Babbar
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover rice and ground beef.
Kayden Hale
[email protected]This recipe was a hit at our dinner party! The peppers were flavorful and juicy, and the stuffing was the perfect combination of savory and sweet.