CROCK POT STICKY CHICKEN
Make and share this Crock Pot Sticky Chicken recipe from Food.com.
Provided by coxva
Categories Whole Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry well. Stuff garlic and orange slices inside chicken.
- Spray a 4-6 quart crock pot with nonstick cooking spray and place chicken inside. Combine honey, soy sauce and gingerroot in small bowl and pour over chicken. Cover crock pot. Cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an instant read thermometer.
- Remove chicken from crock pot and cover with foil to keep warm. Mix cornstarch and orange juice in small saucepan and add the juices left in the crock pot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce.
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mk golap
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The chicken is moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ayansola Adebunmi
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Kate Njeri
[email protected]This is one of my family's favorite recipes! I've been making it for years and it's always a hit. The chicken is so moist and flavorful, and the sauce is to die for. I usually serve it with rice or noodles, and it's always a crowd-pleaser.