Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Provided by Claire312
Categories Whole Chicken
Time 10h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Put vegetables in crock pot.
- Sprinkle tapioca over vegetables.
- Place chicken on top of vegetables.
- For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
- Pour sauce over vegetables and chicken.
- Cook on low for 10 to 12 hours.
Nutrition Facts : Calories 667.8, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.1, Sodium 566.5, Carbohydrate 44.1, Fiber 3.4, Sugar 34.2, Protein 44.2
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Darrin Ambrister
[email protected]This was the best sweet and sour chicken I've ever had. Thanks for sharing the recipe!
baloch 007
[email protected]This recipe is a keeper! I will definitely be making this again.
Kabugo John
[email protected]I made this dish for my friends and they all loved it. The chicken was tender and the sauce was delicious.
Malik Waqar
[email protected]This was my first time making sweet and sour chicken and it was a success! The recipe was easy to follow and the dish turned out great.
Ataa Bonsu
[email protected]Loved this recipe! It was easy to make and the chicken was so flavorful.
Adamu Shuaibu
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and the sauce was perfect.
Cryptic
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and tender, and the sauce was delicious.
Waqar Bhatti
[email protected]This dish was delicious! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
James Whitehouse
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
km Sadik
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.