CROCK POT TOFU AND VEGGIE STEW
Based on a recipe from The Simple Little Vegan Slow Cooker. I haven't made this yet but am planning on having it for dinner soon with some homemade biscuits. You can use either fresh or frozen broccoli and cauliflower; both work well.
Provided by KDub275
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in crock pot and cook on low for 6-8 hours.
- Serve warm with rice, pasta, or biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #easy #vegan #vegetarian #winter #stews #crock-pot-slow-cooker #dietary #one-dish-meal #seasonal #egg-free #free-of-something #equipment #3-steps-or-less
You'll also love
Zeina Hassan
[email protected]Meh.
Sabiha Salsabil
[email protected]Just made this stew and it was delicious! I used extra firm tofu and it held up great in the stew. The vegetables were perfectly cooked and the broth was flavorful and satisfying. I will definitely be making this again.
Ahris Dixon
[email protected]This crock pot tofu and veggie stew is a lifesaver for busy weeknights! I love that I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home from work. The stew is always flavorful and comforting, and t