CROCK POT TURKEY BREAST
4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.
Provided by William Algeri
Categories Turkey
Time 7h30m
Number Of Ingredients 9
Steps:
- 1. Grease a large 6 qt. Slow cooker.
- 2. Place chunks of onion and celery and 1/2 lemon in slow cooker.
- 3. Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
- 4. Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
- 5. Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
- 6. Remove from slow cooker and let it rest for 15 minutes before slicing.
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Kofi Akyea
k_akyea9@gmail.comThis recipe is a great way to use up leftover turkey.
narayan adhikari
narayan_a@hotmail.comI can't wait to see how this recipe turns out.
Anthony Bowles
a_b86@yahoo.comThis recipe is perfect for a weeknight meal.
Astha Khatiwada
a-khatiwada@hotmail.co.ukI'm going to make this recipe for my next dinner party.
Big Time
b-time16@hotmail.frThis recipe looks delicious.
Jeimi Tool
tooljeimi@yahoo.comI can't wait to try this recipe.
Laymar hail
haillaymar@aol.comThis recipe is a keeper!
Shan Adecer
adecer-shan@aol.comI will definitely be making this again for Thanksgiving.
Julia Pulitala
julia_p@aol.comThis was the best turkey breast I've ever had.
Night Owl
n-o@gmail.comI would definitely recommend this recipe to others.
Celina Hernandez
celina-hernandez@yahoo.comThis turkey breast is perfect for a small gathering.
julio lopez
julio.l51@gmail.comI'm not a fan of turkey, but this recipe made me a believer.
Pamela Nyamhondoro
np39@yahoo.comI love that this recipe only uses a few ingredients.
Rimsha Khan
rimsha-k@gmail.comThis recipe is a great way to cook a turkey breast without having to heat up the oven.
arshid Pasha
pasha38@aol.comI followed the recipe exactly, but my turkey breast was overcooked.
Ifeoma Ezeani
ie20@yahoo.comThe turkey was a little dry, but the gravy was amazing.
md shiblu
md@hotmail.frThis was my first time cooking a turkey breast in the crock pot, and it was so easy! I will definitely be making this again.
Elizabeth Asiedu Morgan
elizabeth.a@gmail.comI've made this recipe several times now, and it's always a hit. The turkey is moist and flavorful, and the gravy is delicious.
Romeo Kings
kromeo57@gmail.comThis turkey breast recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it.