CROCK POT TURKEY TETRAZZINI

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Make and share this Crock Pot Turkey Tetrazzini recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 teaspoons sherry wine or 2 teaspoons cooking wine
1/2 cup shredded low-fat cheddar cheese
8 ounces canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 ounces uncooked spaghetti
parmesan cheese
3 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

  • Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
  • Cook on low for 6-8 hours.
  • Serve over cooked spaghetti; sprinkle with parmesan cheese.
  • Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

ROBIN RAHMAN 0533
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I tried this recipe and it turned out great! The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out. Other than that, it was perfect.


rahman howlader
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I made this dish for my family on a weeknight and it was a huge success. Everyone loved the flavor and the fact that it was so easy to make. I'll definitely be adding this to my regular dinner rotation.


Maureen Njoki
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This turkey tetrazzini was a hit at my dinner party last night! My guests raved about the creamy sauce and tender turkey. I'll definitely be making this again.


MD Sad
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OMG, this Crock Pot Turkey Tetrazzini is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook, but I still want to feed my family healthy and delicious meals. This dish was perfect because I could just throw all the ingredients


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