CROCK POT VEGETARIAN SPLIT PEA & CAULIFLOWER SOUP WITH OPTIONAL HAM ADD-IN
This vegetarian-at-its-roots split pea soup is comforting and familiar, with warm smoky notes thanks to the cumin and smoked paprika. Just add ham at the end for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 16
Steps:
- In a saute pan over medium heat, add 1 tablespoon olive oil, onion, and celery. Cook, stirring, until soft, about 5 minutes. Add the garlic and cook one more minute. Add to 4.5-quart or larger Crock Pot along with cauliflower, split peas, vegetable broth, cumin, sage, thyme, 1/2 teaspoon salt, and bay leaf.
- Cook on low for 8 hours, or until split peas are completely soft.
- Taste and add additional salt and pepper if needed.
- If adding ham, remove about 1 1/2 cups per serving to a saucepan and stir in 1/4 cup diced ham. Heat together for about 10 minutes.
- Serve with a drizzle of olive oil and a sprinkle of smoked paprika. Top carnivorous servings with additional chopped ham if desired.
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Jaun Davids
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have leftovers for lunch all week.
Ray JK
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Belal GAMING
[email protected]This soup is a great way to use up leftover ham. I always have a lot of ham leftover after Easter and this is a great way to use it up.
Mahid Islam
[email protected]I'm always looking for new vegetarian soup recipes and this one did not disappoint. It's a great soup for a weeknight meal.
Mazandi Banda
[email protected]This soup is delicious and a great way to get your daily dose of vegetables.
Yllking
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Izak Rice
[email protected]I'm not a fan of cauliflower, but I actually really liked this soup. The cauliflower flavor is very subtle and it adds a nice creaminess to the soup.
Adeel Chachar
[email protected]This recipe is a keeper! I'll definitely be making it again.
JaheemSoSaucy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mahendra Birbikram
[email protected]This soup is a great way to use up leftover vegetables. I had some cauliflower, carrots, and celery that were about to go bad, so I threw them all in the crock pot with some split peas and broth. The result was a delicious and healthy soup that the w
Saqib Raza
[email protected]Very disappointed with this recipe. The soup was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
Abir Subas
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so flavorful and satisfying. I would definitely make it again.
11Mohammad11 Kausar
[email protected]This vegetarian split pea soup is delicious! It's hearty and filling, and the cauliflower adds a nice subtle sweetness. I also love that it's so easy to make - just dump everything in the crock pot and let it do its thing.