CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
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r free
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the hominy and the corn.
Nalley Gonzalez
[email protected]I love the convenience of being able to throw everything in the crock pot and let it cook all day. This chili is a lifesaver on busy weeknights.
David Neal
[email protected]This chili is so good, I could eat it every day. It's definitely going into my regular rotation of recipes.
Shopna Eite
[email protected]I'm always looking for new chili recipes to try and this one definitely didn't disappoint. It's a keeper!
Naveed ullah
[email protected]I made this chili in my slow cooker on low for 8 hours and it was perfect. The chicken was fall-off-the-bone tender and the flavors had really melded together.
Roxana Bajenaru
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chili. It had just the right amount of heat.
Nura Ishaq Tamburawa
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it will warm you up from the inside out.
Sheron Nirmala
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste. I like to add a can of black beans and a can of corn to mine.
asif thahim
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my freezer and this chili is a great way to use them up.
Shoaib Jan
[email protected]I added a can of diced green chilies to this chili and it gave it a nice kick. I also used a sharp cheddar cheese instead of mild cheddar.
Julius Barbone Setuagbe
[email protected]I used rotisserie chicken in this chili and it worked great. It made the chili even easier to make.
Sophiya Shrestha
[email protected]I made this chili exactly as the recipe said and it was delicious. I didn't even have to add any extra salt or pepper.
Bob Dugan
[email protected]I'm not a big fan of hominy, but I really liked it in this chili. It added a nice sweetness and texture.
ricardo navas
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect. I love that I can just throw everything in the crock pot and let it cook all day.
Asim Phull
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Nazmul Riaz
[email protected]I love the flavor of this chili. It's creamy and rich, with just the right amount of spice. The hominy adds a nice texture and makes the chili extra filling.
Shadek Rashid
[email protected]This crock pot white chicken chili with hominy is a lifesaver! I'm a busy mom of three and I don't always have time to cook a big meal. This chili is so easy to make and it's always a hit with my family.