Make and share this Crock Pot Yogurt recipe from Food.com.
Provided by MsTeechur
Categories Breakfast
Time 13h40m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into the crock pot and turn it on low. Let sit 2.5 hours.
- Unplug crock pot, leave lid on. Let sit for 3 hours.
- Ladle out a bit of the milk and stir it in with the yogurt starter. This yogurt MUST have live cultures. I used nonfat, plain Greek yogurt.
- Mix in pudding mix.
- Return the mixture to the crock pot and the rest of the milk; stir. Put lid back on and cover with a heavy bath towel or blanket (pot still unplugged). This is its insulator. Leave it like this at least 8 hours.
- The longer it sits, the tart-er it gets. I like mine nice and tart.
- It will be thin. If you want it thicker, place coffee filters in a colander and drain off whey. You can save the whey for cooking, as it is very healthy!
- You can use 2 tbs fat free dry milk or 1 packet plain gelatin in place of pudding mix. I just happened to have pudding mix on hand.
- Mix some jam, fresh fruit, etc. into it when you serve. If you don't use vanilla pudding mix, it could also be a great base for dips or sauces.
Nutrition Facts : Calories 118, Fat 0.7, SaturatedFat 0.4, Cholesterol 5.5, Sodium 168.7, Carbohydrate 16, Sugar 2.4, Protein 11.5
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Gill Clements
[email protected]This is a great recipe for beginners. It's so easy to follow, and the yogurt always turns out great.
Jaco Moorcroft
[email protected]I love how easy this recipe is. I just set it and forget it, and I always have delicious yogurt waiting for me in the morning.
mona Akter
[email protected]This is the best yogurt I've ever had! It's so thick and creamy, and it has a perfect tang. I'll definitely be making this again and again.
Johannes Banda
[email protected]I was a little skeptical about making yogurt in a crock pot, but I'm so glad I tried it. The yogurt turned out amazing! It's so creamy and delicious.
Suarj Nepal
[email protected]I've tried other crock pot yogurt recipes, but this one is my favorite. The yogurt is always perfect, and it's so easy to make.
Khan Ridoy
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make, and it's a great way to use up extra milk.
Suraj Mahra
[email protected]This recipe is a lifesaver! I used to buy yogurt all the time, but now I can make my own at home for a fraction of the cost. It's so much healthier and tastier, too.
Ayaaan shahh
[email protected]I've been making yogurt in my crock pot for years, and this is the best recipe I've found. The yogurt is always thick and creamy, and it has a great flavor.
Mian Umair
[email protected]I'm not a big fan of yogurt, but I tried this recipe and was pleasantly surprised. The yogurt was smooth and creamy, and it didn't have that sour taste that I usually associate with yogurt.
Subroto Kar
[email protected]This is my go-to yogurt recipe. It's so simple and always turns out great. I love adding fresh fruit or honey to my yogurt for a healthy and delicious breakfast.
Seluleko Xulu
[email protected]I was so excited to try this recipe, and it didn't disappoint! The yogurt was thick and tangy, just the way I like it. I'll definitely be making this again.
Thulani Jeffery
[email protected]This is the easiest way to make yogurt! I love being able to set it and forget it. The yogurt always turns out creamy and delicious.