Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the vegetables to the slow cooker; add in the oil and basil.
- Season with salt and pepper to taste; toss to coat evenly.
- Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
- Serve sprinkled with the parsley and vinegar.
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Prince Mahamud
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables and it's also very affordable.
Muhammad Ahtsham85
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the sauce is flavorful without being too heavy.
Augustine Aboagye
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. The vegetables are always delicious and I never have to worry about them burning.
Olatunde Oyekunle
[email protected]This recipe is a winner! The vegetables are roasted to perfection and the sauce is amazing. I will definitely be making this again and again.
Muneeb89867 Muneeb89867
[email protected]I've tried this recipe a few times and I've always been happy with the results. The vegetables are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
KAMA HEMAMALI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the vegetables are always cooked perfectly. I also like that it's a one-pot dish, so cleanup is a breeze.
Zuboraj Mia
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. I also like that it's a healthy and low-carb dish.
Selam Dereje
[email protected]This was my first time making roasted vegetables in the crock pot and it was so easy! I just threw everything in and let it cook all day. The vegetables were delicious and I will definitely be making this again.
Qaisar Abbas Rahber
[email protected]I've made this dish several times and it's always a hit with my family and friends. The vegetables are so tender and juicy, and the sauce is amazing. I highly recommend this recipe!
William Tusing
[email protected]This recipe is a summer staple in our house! The vegetables always come out perfectly roasted and flavorful. We love to serve it over rice or quinoa.