CROCK-ROASTED SUMMER VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock-Roasted Summer Vegetables image

Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 large red bell peppers, seeded and cut into strips
2 large red onions, cut into 8 wedges each
3 medium yellow squash, ends trimmed and sliced 1/2 inch thick
3 medium zucchini, ends trimmed and cut into thick matchsticks
5 ounces fresh green beans, stem end snapped off
4 garlic cloves, peeled
2 -3 tablespoons olive oil
1 tablespoon chopped fresh basil or 1 tablespoon savory
salt
fresh ground pepper
3 tablespoons flat leaf parsley
2 -4 tablespoons white balsamic vinegar or 2 -4 tablespoons dark balsamic vinegar

Steps:

  • Add all the vegetables to the slow cooker; add in the oil and basil.
  • Season with salt and pepper to taste; toss to coat evenly.
  • Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
  • Serve sprinkled with the parsley and vinegar.

Prince Mahamud
[email protected]

I've made this recipe several times and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables and it's also very affordable.


Muhammad Ahtsham85
[email protected]

This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the sauce is flavorful without being too heavy.


Augustine Aboagye
[email protected]

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. The vegetables are always delicious and I never have to worry about them burning.


Olatunde Oyekunle
[email protected]

This recipe is a winner! The vegetables are roasted to perfection and the sauce is amazing. I will definitely be making this again and again.


Muneeb89867 Muneeb89867
[email protected]

I've tried this recipe a few times and I've always been happy with the results. The vegetables are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!


KAMA HEMAMALI
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the vegetables are always cooked perfectly. I also like that it's a one-pot dish, so cleanup is a breeze.


Zuboraj Mia
[email protected]

I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. I also like that it's a healthy and low-carb dish.


Selam Dereje
[email protected]

This was my first time making roasted vegetables in the crock pot and it was so easy! I just threw everything in and let it cook all day. The vegetables were delicious and I will definitely be making this again.


Qaisar Abbas Rahber
[email protected]

I've made this dish several times and it's always a hit with my family and friends. The vegetables are so tender and juicy, and the sauce is amazing. I highly recommend this recipe!


William Tusing
[email protected]

This recipe is a summer staple in our house! The vegetables always come out perfectly roasted and flavorful. We love to serve it over rice or quinoa.