CROCKPOT BBQ BEEF SANDWICHES
I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.
Provided by pink cook
Categories Lunch/Snacks
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
- Shred beef by pulling it apart with 2 forks and add one cup sauce.
- Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
- Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.
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Rashid Fiaz
[email protected]Yum! These sandwiches were delicious. I'll be making them again soon.
Riyad
[email protected]These sandwiches are amazing! I can't wait to make them again.
Kirsten Bremer
[email protected]I'll definitely be making these sandwiches again. They were a hit with my family and friends.
Ryan Brown
[email protected]Loved these sandwiches! The beef was so tender and the sauce was perfect.
Yousuf chang
[email protected]These sandwiches were easy to make and tasted great! I'll definitely be making them again.
Majharul Khan
[email protected]I'm not a big fan of BBQ, but these sandwiches were surprisingly good. The beef was tender and the sauce was flavorful.
Jalil Mughal
[email protected]These sandwiches were delicious! I used a store-bought BBQ sauce, but I'm sure it would be even better with a homemade sauce.
Umesh Joshi
[email protected]The beef was a little dry for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the beef for a shorter amount of time next time.
Ahmed Sunu
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
Savitri udai
[email protected]These BBQ beef sandwiches were a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.