Best 2 Crockpot Chicken Paprika Low Carb Recipes

If you're seeking a flavorful and low-carb recipe to enjoy, look no further! Our crockpot chicken paprika low carb dish is a delightful blend of vibrant flavors and healthy ingredients that will satisfy your taste buds while keeping your carb intake in check. This simple yet elegant recipe transforms boneless, skinless chicken breasts into tender, succulent morsels smothered in a rich, paprika-infused sauce. Let your slow cooker work its magic, filling your home with enticing aromas as the chicken slowly absorbs the flavors of paprika, garlic, onion, and a hint of sweetness. The result is a delectable, low-carb meal that will become a favorite among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PAPRIKA (CROCK POT)

Chicken Paprika (Crock Pot) image

Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Steps:

In a 5 quart slow cooker, combine onions and mushrooms.
Season chicken thighs with salt, pepper and one tsp paprika.
Place in slow cooker on top of the vegetables.
In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Remove chicken from slow cooker and keep warm.
Strain and defat cooking liquid.
Stir sour cream into liquid and serve hot over chicken.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3

CROCK POT CHICKEN PAPRIKA -- LOW CARB

Crock Pot Chicken Paprika -- Low Carb image

Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

Provided by Mirj2338

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

Tips:

For a thicker sauce, use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir into the simmering sauce and cook until thickened.
Add a dollop of sour cream or Greek yogurt to each serving for a creamy and tangy flavor.
Serve with a side of mashed potatoes, rice, or noodles.
If you don't have a slow cooker, you can make this recipe in a Dutch oven over medium heat. Just be sure to stir the sauce occasionally to prevent it from sticking.

Conclusion:

Crockpot Chicken Paprika is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The paprika and other spices give the dish a warm and smoky flavor. Serve with your favorite sides for a complete and satisfying meal.

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