CROCKPOT CRISPY CARAMELIZED PORK RAMEN NOODLE SOUP W/CURRY ROASTED ACORN SQUASH
Steps:
- Add the pork to the bowl of a crockpot. Pour the chicken broth, 1/2 cup soy sauce, 1/2 cup rice vinegar and fish sauce over the pork. Add the thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five spice powder, black pepper and 1 tablespoon brown sugar. Cover the crockpot and cook on low for 7-8 hours or on high for 4-6 hours (I recommend going low and slow). About 40 minutes before you are ready to eat, roast the squash. Preheat the oven to 400 degrees F. In a small bowl mix together the melted coconut oil, curry powder, miso, brown sugar and a good pinch of pepper. Add the cubed squash to a greased baking sheet and pour the curry mixture over the squash. Toss well. Bake for 30-40 minutes, tossing a couple of times during cooking. You want the squash to be lightly browned and crisp. Meanwhile, remove the pork from the crockpot and add the mushrooms. Cover the crockpot and crank the heat up to high. Lightly shred the pork with two forks or your hands. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not over crowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Keep the pork warm. Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired. Happy slurping!
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Dhana Maya
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is so flavorful and satisfying. I love the crispy pork and the roasted acorn squash. I will definitely be making this soup again.
NARAYAN GAMEING
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was so flavorful and comforting. I will definitely be making this soup again.
Eren Door
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this soup. The soup was very flavorful and satisfying. I will definitely be making this soup again.
Ariel Addison
[email protected]I'm not a huge fan of acorn squash, but I really enjoyed this soup. The squash was roasted perfectly and had a slightly sweet flavor that complemented the pork and vegetables. The broth was also very flavorful and satisfying. I would definitely make
Bahadur khan Gulzar
[email protected]This soup is delicious! I love the combination of flavors and textures. The pork is tender and juicy, the vegetables are roasted to perfection, and the broth is very flavorful. I will definitely be making this soup again.
Khalad Hassan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The soup is so flavorful and comforting. I love the crispy pork and the roasted acorn squash. The broth is also very flavorful and satisfying. I highly recommend this reci
Sonny Hehehaha
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. The soup was so flavorful and satisfying. The pork was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this soup again
Hann a
[email protected]This soup is amazing! The flavors are so rich and complex. I love the crispy pork and the roasted acorn squash. The broth is also very flavorful and satisfying. I will definitely be making this soup again.
Chioma Stephanie
[email protected]I love this recipe because it's easy to make and always turns out delicious. The pork is always tender and juicy, and the vegetables are perfectly roasted. The broth is also very flavorful and comforting. I've made this recipe several times and it's
Daniel Chirwa
[email protected]This recipe is a game-changer! The combination of crispy pork, caramelized onions, and roasted acorn squash in a flavorful broth is simply divine. I followed the recipe to the letter and the results were outstanding. My family raved about it and aske