(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.
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Youssef
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Kalam Azad
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Diksha Kc
[email protected]I love that this recipe is so easy to make. I can just dump everything in the crockpot and forget about it until dinnertime.
Hame Khan
[email protected]I'm not sure what I did wrong, but my beans never seem to soften. I've tried cooking them on low for 8 hours, but they're still hard.
Zaake Karim
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer, so this is a go-to recipe for me.
Martin Obama
[email protected]I made this recipe in my slow cooker, and it turned out great. The beans and sausage were fall-apart tender, and the sauce was thick and flavorful.
Jamie Rell
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
John-Arthur Jones
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The sausage and sauce were so flavorful that I didn't even notice the beans.
Jasper McFarland
[email protected]I love how this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
yonas solomon
[email protected]This recipe is perfect for a cold winter day. The beans and sausage are so hearty and filling.
Rostom Tech
[email protected]I've tried this recipe a few times, and I'm still not sure I'm getting it right. The beans always seem to come out a little undercooked.
Robert Myers
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Abraheem Ramdeen
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Pranto Adhikari
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The beans and sausage were so tender and flavorful, and the sauce was perfect.
Charles Simmons
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or beans to change up the flavor.
Md. Ribiul Islam
[email protected]This recipe is perfect for a busy weeknight meal. I can just throw everything in the crockpot in the morning, and dinner is ready when I get home from work.
Ahmed Mourad
[email protected]I've made this recipe several times now, and it always turns out great. The sausage and beans are always tender and juicy, and the sauce is thick and flavorful.
Alison Bauernfeind
[email protected]This recipe was a hit with my family! I loved how easy it was to make, and the beans and sausage were so flavorful.