CROCKPOT VEAL STEW WITH VODKA
Steps:
- Veal: Dust veal pieces in flour, garlic powder, sea salt and black pepper using a large ZipLoc bag In a large skillet, heat olive oil and butter over medium high heat, browning veal on all sides for 3-4 minutes. Remove veal and set aside to drain on paper towels. Add to skillet, green onions, 1 tbsp of flour, thyme, celery seed and sir until coated, heating green onions until they soften. Stir in diced sweet onion and stir and continue to cook over low heat. Add vodka and cook for an additional 1-2 minutes until sauce thickens. Place veal in bottom of slow cooker and pour onions and vodka sauce over meat. Add potatoes, carrots, celery, bay leaves and then slowly pour in 32 oz container of beef broth, tomato juice, worcestershire sauce, sea salt and lemon rind. Mix thoroughly and set slow cooker on high 6 hours. Stir midway through and add corn starch mixed with 2 tbsp water. Continue cooking until 6 hrs have elapsed and serve stew with nice crusty bread and red wine
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Amer Ajami
[email protected]This stew was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Nighat imtiaz
[email protected]I followed the recipe exactly and the stew turned out bland. I think it needed more seasoning.
Christine Mcleod
[email protected]This stew was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Priscilla chiwendu Ogbonda
[email protected]This was a delicious and hearty stew. The veal was tender and the vegetables were cooked perfectly. I loved the addition of the vodka, which gave the stew a nice kick. I would definitely make this again.
Lily William
[email protected]I'm not a huge fan of veal, but this stew was surprisingly good. The vodka really helped to tenderize the meat and the sauce was very flavorful. I would definitely make this again.
Aiden Vick
[email protected]This recipe was easy to follow and the stew turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
md.rishon babu
[email protected]This veal stew was incredibly tender and flavorful. The vodka added a subtle warmth and depth of flavor that really complemented the rich beef broth. I also loved the addition of the pearl onions and mushrooms, which added a nice textural contrast to