CROISSANT BREAD PUDDING
Make and share this Croissant Bread Pudding recipe from Food.com.
Provided by annconnolly
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven.
- Set the temperature of the oven at 320ºF
- Tear up the croissants.
- Roughly tear the croissants into pieces, put them in a bowl and add the raisins.
- Make the custard.
- Start with the vanilla bean. Make an incision down the center, scrape the pulp out onto the bean and put it in a saucepan.
- Next add the cream and milk and heat over a medium temperature. When the custard starts to boil, remove the saucepan from the heat.
- Put the eggs and egg yolks in a bowl, add the sugar and begin whisking. Mix in a little hot milk, pour it all back into the saucepan and mix thoroughly.
- Using a sieve, strain the custard over the croissants and raisins. Make sure they are entirely submerged in the custard. Leave the croissants to soak like this for 15 minutes.
- Carefully pour the mixture into a buttered baking tin and spread it out to ensure that the raisins are evenly distributed.
- Place the tin in the center of the oven and bake for 30 to 35 minutes.
- To check that the pudding is done, insert a knife into the center. If when removing it is slightly wet then the pudding is ready as the centre should remain moist. Remove it from the oven and leave to cool down.
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Hamza Tanveer
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover croissants.
Singa Rai
[email protected]This is the best bread pudding recipe I've ever tried. I highly recommend it.
Ross Dk
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion.
Ndamononghenda Ndadinondubo
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so light and fluffy.
NewRoad Photo Service
[email protected]This recipe is a great base for experimentation. I added some chocolate chips and nuts to mine and it was delicious.
Sk. Nadim Boos
[email protected]I had some trouble getting the bread pudding to set. I think I might have used too much milk.
Ahad Yousaf
[email protected]The croissant bread pudding was a bit too sweet for my taste, but overall it was a good recipe.
Hanifullah Faizi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Courtnie Kinney
[email protected]I've never made bread pudding before, but this recipe made it easy. The instructions were clear and concise and the results were delicious.
Tj Lee
[email protected]This croissant bread pudding is a great way to use up leftover croissants. It's easy to make and it's always a crowd-pleaser.
AHMAD ALI ABU SUFYAS
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it.
ayesha queen222
[email protected]This is the best bread pudding recipe I've ever tried. The croissants add a delicious flaky texture and the custard is rich and creamy.
Ali Abdulkader Mahmoud
[email protected]I've made this croissant bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover croissants.
Joyce Malebye
[email protected]This recipe is a winner! The croissant bread pudding was a hit with my family and friends.