CROISSANT BREAD PUDDING
This is quite possibly the very best bread pudding recipe ever.
Provided by Vickie Parks
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Lightly butter a 9x9-inch baking dish; set aside.
- 2. Cut the croissants in half lengthwise, then cut each piece in half. Place the croissant pieces in the bottom of the buttered baking dish, overlapping the sides of the croissants.
- 3. In a medium saucepan, scald the cream and sugar over low heat (heat the mixture just until it leaves a slight milky coat on the back of a spoon). Add the egg yolks, and mix just enough to blend well. Pour the mixture over the croissants. Let stand about 5 or 10 minutes (to allow the custard to thoroughly soak into the croissant pieces. Drizzle the caramel sauce on top of moist croissants.
- 4. Bake at 350º for 30 to 35 minutes, or until the tops of the croissants are turning golden brown.
- 5. Remove from the oven and cool for 10 minutes, or just enough to easily handle the pan. Cut and serve while still warm, topped with vanilla ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states
Anik Raj
[email protected]This recipe was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Danish K
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Mikaya Wilson Sullivan
[email protected]This was a great recipe! I made it for a brunch party and it was a huge success. The bread pudding was fluffy and moist, and the croissants added a nice touch of sweetness. I would definitely recommend this recipe to others.
song status
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover croissants and make something so decadent.
Reda Boufor
[email protected]This recipe was amazing! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the croissants added a nice touch of flakiness. I will definitely be making this again.