CROISSANT BREAD PUDDING COSTCO
Steps:
- rip up the all of the croissants except the tops of 8. Smash them into a pan and top with strawberries an almonds. In a large bowl whisk the eggs thoroughly, then whsik in the sugars and salt. Then gradually add the cream coconut milk and vanilla. Pou this over the croissant mixture. Press the croissnats into the liquid to ensure that all the bread pieces are moistened. Cover with plastic wrap and refrigerate for 1-? hours or freeze at this point. Bake at 350 with a dish of hot water underneath the pan for 40-45 min. chk after 30 min and if it is browning too much - cover with foil and continue to bake until set.
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Tonmoy Chowdhury
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it. The bread pudding was moist and flavorful, and the croissants added a delicious buttery flavor.
Khanzala Khan
[email protected]This was a good recipe, but it was a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ashley Dawson
[email protected]I was disappointed with this recipe. The bread pudding was dry and flavorless. I followed the instructions exactly, but I don't think I'll be making this again.
Waheed ALI BALOCH
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked perfectly. I will definitely be making this again.
Saksla Sakala
[email protected]I've made this recipe several times now and it's always a hit. The bread pudding is so easy to make and it's always delicious. I love that I can use up leftover croissants to make it.
Juan Rall
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the croissants added a delicious buttery flavor. I will definitely be making this again.