CROQUE MADAME
Make and share this Croque Madame recipe from Food.com.
Provided by cali_love
Categories Breakfast
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Butter 1 side of each bread slice.
- Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up.
- Heat griddle or skillet over medium heat. Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side. Remove sandwiches and place on a plate.
- Spread a thin layer of mayonnaise on the top of each sandwich, and then place a slice of cheese on top. Put the sandwiches back onto the griddle or skillet then place in oven, cooking until golden brown and cheese is melted, about 5 minutes.
- Melt 1 tablespoon butter in skillet over high heat. Cook each egg sunny side up. Turn egg over and cook 3 minutes longer for a soft-cooked egg, or 5 minutes longer for a hard-cooked egg. Repeat with remaining butter and eggs.
- Place 1 fried egg atop each sandwich. Season egg, to taste, with salt and pepper. Serve sandwich immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #snacks #easy #european #kid-friendly #belgian #dietary #sandwiches #inexpensive #brunch #number-of-servings
You'll also love
LISVIXEN LOVE
[email protected]I can't wait to try this recipe!
Samar Jk3
[email protected]This recipe is a keeper!
Isabelle Damascus
[email protected]Thanks for sharing this recipe!
Juljan Balliu
[email protected]Overall, this is a great recipe that I would definitely make again.
Namirembe Sarah
[email protected]I would recommend serving this recipe with a side salad to balance out the richness.
muslima mohamed
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion.
Mahadi Makatu
[email protected]I made this recipe vegetarian by using tofu instead of ham. It was still very tasty.
Yemi L.
[email protected]I had trouble finding Gruyère cheese, so I used cheddar instead. It still turned out great.
Alesha Manborde
[email protected]The béchamel sauce was a bit too thick for my liking. I would thin it out with some milk next time.
Shakul Kisitu
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Arlene Morin
[email protected]I've never made a croque madame before, but this recipe made it easy. It was a delicious and impressive dish.
jack etrer
[email protected]I made this recipe for my kids and they loved it. They especially liked the fried egg on top.
Ntomboncedo Mjacu
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal.
Hiii
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Adam Walid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch.
Gregory Kretov
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished product is so flavorful and satisfying.
Kayani Bhi
[email protected]I made this for my family and it was a hit! Everyone loved it. I especially liked the crispy bread and the gooey cheese.
Cathy Gour
[email protected]This recipe was absolutely delicious! The combination of the ham, cheese, and béchamel sauce was perfect. I followed the recipe exactly and it turned out great.