PAN FRIED/BROILED PARMESAN TILAPIA RECIPE - (4.4/5)
Provided by รก-28629
Number Of Ingredients 13
Steps:
- Mix all topping ingredients and set aside. Coat fish in flour, dip in egg then coat in bread crumbs. Pan fry 4 to 5 minutes each side, I use a cast iron pan, fry 2 fillets at a time. Top each fillet with the topping and broil for 3 minutes or until cheese is browned.
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heyzel betty
[email protected]I love that this recipe is so versatile. You can serve it with a variety of sides and it's always delicious.
Godfrey Nsubuga
[email protected]This dish is a great way to impress your guests. It's easy to make and always gets rave reviews.
Mdmerajul Diktar
[email protected]I've tried many Tilapia recipes, but this one is by far the best. The Parmesan crust is the perfect touch.
Isaac Davison
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a winner!
Jett Freeman
[email protected]This is a great recipe for a quick and easy weeknight meal.
EBI VARGHESE
[email protected]I'm not a big fan of fish, but I loved this recipe. The Parmesan crust really made the dish.
Mohamed Deek ali
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Moris Kugonza
[email protected]I've made this recipe several times and it's always a hit. The Parmesan crust is so flavorful and the fish is always cooked perfectly.
Rosemarie Clarke
[email protected]This dish is a great way to get kids to eat fish. My kids loved the crispy Parmesan crust.
Md shakil Shakil
[email protected]I love this recipe! The fish is always cooked perfectly and the Parmesan crust is to die for.
BRIAN KASOZI
[email protected]This is now my go-to recipe for Tilapia! It's so simple to make and the results are always amazing.
Terri Corrin
[email protected]This recipe was easy to follow and the fish turned out great! I used a little less Parmesan cheese than the recipe called for, but it was still plenty cheesy.
Antione Terrell
[email protected]I made this dish last night and it was delicious! The Parmesan crust was so crispy and the fish was flaky and tender. I will definitely be making this again.
Reign Binion
[email protected]This Parmesan Tilapia recipe is a keeper! The fish was cooked to perfection and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.