CROQUE MONSIEUR
Provided by Food Network
Categories appetizer
Time 20m
Yield 3 sandwiches or 24 hors d'oeuvre - size pieces
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the grated cheese, mayonnaise, Dijon mustard, and horseradish. Place a liberal layer of the cheese on 1 side of each of the 6 slices of bread. Place the ham and tomato slices on 3 of the pieces of the cheese topped bread, then top them with the remaining 3 slices of bread to form a sandwich. Place butter in a large saute pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside. Cut the crusts from the sandwiches and then cut them crosswise into 8 hors d'oeuvre size portions. Serve warm.
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Dejan Dobrodolac
[email protected]This is the perfect sandwich for a lazy weekend brunch.
Johnny Alvarado
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Dharma Lama
[email protected]This sandwich is so rich and decadent. It's perfect for a special occasion.
Jebun Nahar
[email protected]I've never made a croque monsieur before, but this recipe made it so easy. I'll definitely be making it again.
Suman Yadav
[email protected]This is a great recipe for a quick and easy lunch or dinner.
ML ASADUL
[email protected]Perfect comfort food. I love making this on a cold, rainy day.
Imesh Kawinda
[email protected]I'm not a huge fan of ham, but I loved this sandwich. The béchamel sauce really makes it.
Moe Abbas
[email protected]This sandwich is so easy to make, yet it's so impressive. I've served it to guests and they've all raved about it.
Eva Naweses
[email protected]I love how versatile this dish is. I've used different types of bread, cheese, and ham, and it's always delicious.
MD Forhadul islam
[email protected]Yum!
Su Z On441
[email protected]Easy to make and delicious. I've made this several times now and it's always a hit.
helen okoro
[email protected]This is the best ham and cheese sandwich I've ever had. I was skeptical about adding the béchamel sauce, but it really takes the dish to the next level.