CROSTINI DIJONNAISE
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
- Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 12.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226.1 mg, Sugar 0.6 g
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John Saddler
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Sheraz joiya
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Md imran Md imran
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time.
Mehar Azharalee
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Jennifer Ferguson
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of flavors.
Arshad jameel wicky
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Tina Johnson
[email protected]This is a great recipe! I made it last night and it was a hit with my family.