CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
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Caleb Cyrus
[email protected]These crostini are a great way to use up leftover prosciutto and figs. They're also a great make-ahead appetizer.
secondtrooper
[email protected]I'm not a huge fan of figs, but I loved these crostini. The prosciutto and mint really balance out the sweetness of the figs.
Rizwan M Solangi
[email protected]These crostini are so delicious and elegant. I can't wait to make them again.
Daniel Rios
[email protected]I love how versatile this recipe is. You can use any type of fruit or cheese that you like. I've even made them with leftover roasted vegetables.
Sajath Sajath
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Vvubya Dennish
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them. The figs and prosciutto are a great combination, and the mint adds a refreshing touch.
Gokul Shah
[email protected]This recipe was so easy to follow and the results were amazing! The crostini were crispy and flavorful, and the topping was the perfect combination of sweet and savory. I will definitely be making this again.