CROUSTADES
Number Of Ingredients 2
Steps:
- Butter tiny muffin tins Cut out rounds of very soft and thin white bread and gently push them into depressions. Bake until lightly toasted. Fill and bake til heated thru. (2 1/2" cutter.
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VICTOR KARGBO
[email protected]I can't wait to try this recipe!
Raju Kallpett
[email protected]These croustades are perfect for a special occasion or a simple weeknight dessert.
Alejandro Sanz
[email protected]I love that you can fill these croustades with anything you like. I've tried them with fruit, chocolate, and even savory fillings.
Gull afridi
[email protected]These croustades are a great way to use up leftover puff pastry dough.
Zilla Mekaiel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
MUHMMAD SJAAD
[email protected]Overall, I really enjoyed this recipe. The croustades were delicious and they were a big hit with my family and friends.
Christine Fitzgerald
[email protected]I found that the filling was a bit too sweet for my taste. I would recommend using less sugar next time.
wendesen demsea
[email protected]The only thing I would change about this recipe is to add a bit more salt to the pastry dough.
Bint Brek
[email protected]I love how easy these croustades are to make. They're perfect for a quick and easy dessert.
Sanusi mukthar
[email protected]These croustades were delicious! The pastry was flaky and the filling was creamy and flavorful.
KABIRU YUNUS IBRAHIM
[email protected]I made these croustades for a brunch party and they were a huge success. Everyone raved about them.
Michael Molato
[email protected]These croustades were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Rukshanara akhter
[email protected]I've been making these croustades for years and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
BL BL Bangladesh tips pro
[email protected]These croustades were a hit at my last dinner party! The guests loved the flaky pastry and the creamy filling. I will definitely be making these again.