CROWN JEWEL GELATIN PIE
"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." -Elaine Augustine, Manchester, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours. , In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 249 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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Steph R
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and refreshing dessert. The lemon filling is perfectly tart and the raspberry gelatin adds a nice sweetness. The graham cracker crust is the perfect finishing touch.
Gulinder Singh
[email protected]This pie is absolutely delicious! The lemon filling is tart and refreshing, and the raspberry gelatin is sweet and tangy. The graham cracker crust is the perfect finishing touch. This pie is perfect for any occasion.
Jacon Starks
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The lemon filling is so creamy and delicious, and the raspberry gelatin adds a nice pop of color. The graham cracker crust is the perfect finishing touch. I always get rav
Nasrat khan
[email protected]This pie is a real crowd-pleaser. The lemon filling is so creamy and delicious, and the raspberry gelatin is so sweet and tangy. The graham cracker crust is the perfect finishing touch. This pie is always a hit at parties and potlucks.
TD Andrei
[email protected]This pie is so delicious and refreshing. The lemon filling is the perfect balance of tart and sweet, and the raspberry gelatin adds a nice pop of color. The graham cracker crust is the perfect finishing touch. This pie is perfect for any summer gathe
Gunvid The Viking
[email protected]This pie is a real showstopper. It's perfect for any special occasion. The lemon filling is so creamy and delicious, and the raspberry gelatin is so vibrant and colorful. The graham cracker crust is the perfect finishing touch. This pie is sure to im
Anzumonuara Begum
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. The lemon filling is so creamy and delicious, and the raspberry gelatin adds a nice pop of color. The graham cracker crust is the perfect finishing touch. I always get rave reviews when I
Nassaka Bridget
[email protected]I've made this pie several times now, and it's always a hit. The creamy lemon filling and the raspberry gelatin are a perfect combination. The graham cracker crust is the perfect finishing touch. This pie is always a welcome addition to any dessert t
Island girl
[email protected]This pie is absolutely delicious! The lemon filling is tart and refreshing, and the raspberry gelatin is sweet and tangy. The graham cracker crust is the perfect finishing touch. This pie is perfect for any occasion.
Yaqoob Phosti
[email protected]I'm not usually a fan of gelatin desserts, but this pie changed my mind. The lemon filling is so creamy and delicious, and the raspberry gelatin adds a nice tartness. The graham cracker crust is the perfect finishing touch. This pie is sure to be a h
Mhd Sadhir (stylish)
[email protected]This pie is a real showstopper. The lemon filling is perfectly tart and tangy, and the raspberry gelatin adds a beautiful pop of color. The graham cracker crust is the perfect finishing touch. This pie is sure to impress your guests.
Aliyah Brown
[email protected]I made this pie for a church potluck, and it was a huge hit. Everyone loved the unique combination of flavors and textures. The pie was also very easy to make, which is always a bonus. I would highly recommend this recipe to anyone looking for a refr
beast._.gamer717
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the creamy lemon filling and the raspberry gelatin. The graham cracker crust is the perfect finishing touch. This pie is always a welcome addition to any dessert ta
Adnan Rajpot
[email protected]I made this pie for my daughter's birthday party, and it was a huge success. The kids loved the bright colors and the sweet and tangy flavor. The adults loved it too, and I even got requests for the recipe. This pie is definitely a keeper.
Alfredo Di Steffano
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The final product was stunning, and it tasted even better than it looked. I would definitely recommend this recipe to anyone who loves lemon and raspberry desserts.
rosa McManus
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lemon filling is so creamy and tangy, and the raspberry gelatin adds a beautiful pop of color. The graham cracker crust is the perfect finishing touch. This pie is always a hi
CHOPPA BAD VIBES
[email protected]This Crown Jewel Gelatin Pie was a huge hit at my summer potluck. Everyone loved the unique combination of flavors and textures. The pie was also very easy to make, which is always a bonus. I would highly recommend this recipe to anyone looking for a
Kryssia Wright
[email protected]I was skeptical about making this pie because I'm not a huge fan of gelatin desserts. However, I was pleasantly surprised by how delicious it turned out. The lemon filling was tangy and refreshing, and the raspberry gelatin added a beautiful pop of c
Mahad QuRpo
[email protected]This Crown Jewel Gelatin Pie was an absolute delight! The combination of the creamy lemon filling, raspberry gelatin, and graham cracker crust was simply divine. It was the perfect balance of tart and sweet, and the texture was spot-on. My family and