CROWN ROAST OF PORK WITH APPLE RAISIN STUFFING
Folks may be intimidated to prepare an elegant crown roast of pork, but it's actually an easy entree. Our four grown sons and their families expect this every Christmas. -Mary Ann Balam, Tujunga, California
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Cut slits in the bottom of each rib; insert garlic slivers. Rub oil over entire roast; sprinkle with salt and pepper. Place in a shallow roasting pan. Cover rib ends with foil. Pour apple juice into pan. Bake, uncovered, at 350° for 1 hour, basting occasionally. , Meanwhile, for stuffing, place the raisins in a small bowl; pour boiling water over raisins. Let stand for 2 minutes; drain and set aside. In a large skillet, saute the onion, celery and garlic in butter until tender. Add the bread crumbs, apples, parsley, salt, paprika and raisins; mix well. , Carefully spoon stuffing into center of roast. Bake 1 to 1-1/2 hours longer or until a thermometer reads 160°. Let stand for 10 minutes. Remove foil and stuffing. Cut pork between the ribs.
Nutrition Facts : Calories 467 calories, Fat 25g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 378mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 38g protein.
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SK DON SHOUROV
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is flavorful and moist. I've tried other recipes for crown roast of pork, but this one is my favorite.
Saysay Godo
[email protected]This recipe is a great starting point for a crown roast of pork. I made a few changes, such as using a different type of stuffing and adding more spices to the pork. The pork turned out perfectly cooked and the stuffing was delicious.
James Zelenke
[email protected]I followed the recipe exactly and the pork turned out great. The stuffing was a bit dry, so I would add more moisture next time.
Demon Blue 392
[email protected]This recipe is a keeper! The pork was perfectly cooked and the stuffing was flavorful and moist. I served it with roasted potatoes and vegetables, and it was a complete meal.
roharess Showrif
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the stuffing was delicious. I would definitely make this again.
lisi goodna
[email protected]This recipe was a hit! The pork was cooked perfectly and the stuffing was flavorful and moist. I served it with roasted vegetables and it was a complete meal.
Peter Autin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork was amazing and the stuffing was perfect. I will definitely be making this again.
Chloe Heaven
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is cooked to perfection and the stuffing is delicious. I would definitely make this again for a special occasion.
Mellanie Omondi
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is flavorful and moist. I've tried other recipes for crown roast of pork, but this one is my favorite.
Roblox Status
[email protected]This recipe is a great starting point for a crown roast of pork. I made a few changes, such as using a different type of stuffing and adding more spices to the pork. The pork turned out perfectly cooked and the stuffing was delicious.
Miss Anu
[email protected]I followed the recipe exactly and the pork turned out great. The stuffing was a bit dry, so I would add more moisture next time.
Vicky Umoren
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The pork was tender and juicy, and the stuffing was moist and flavorful. I would definitely make this again for a special occasion.
Zaman Lala
[email protected]I was looking for a new recipe for crown roast of pork, and this one did not disappoint. The pork was succulent and the stuffing was flavorful. The apples and raisins added a nice touch of sweetness.
Evan ahmed Sojol
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The pork was cooked perfectly and the stuffing was delicious. I received many compliments on the dish.
Ndumiso Makhanya
[email protected]This recipe is a keeper! The pork was roasted to perfection and the stuffing was flavorful and moist. I served it with roasted potatoes and vegetables, and it was a complete meal.
Daniel A
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Ghulamullah Chandio
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and moist, and the stuffing is delicious. I especially love the combination of apples and raisins in the stuffing.
Michelle Russelburg
[email protected]This was my first time making a crown roast of pork, and it turned out perfectly. The instructions were easy to follow, and the dish was a hit with my dinner guests.
Samuel Didsbury-Schol
[email protected]My family loved this recipe! The pork was juicy and flavorful, and the stuffing was a perfect complement. The apples and raisins added a touch of sweetness that balanced out the savory pork.