CROWN ROAST OF PORK WITH GINGER POMEGRANATE GLAZE
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.
Provided by JAYDA
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 35.7 g, Cholesterol 119.1 mg, Fat 22.3 g, Fiber 0.6 g, Protein 40.1 g, SaturatedFat 7.9 g, Sodium 609.4 mg, Sugar 31.4 g
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Romana Maswanganhe
[email protected]This dish was a bit time-consuming, but it was worth it. The pork was incredibly tender and the glaze was delicious. I will definitely be making this again for special occasions.
AFWL Ali_Haider
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Kian Sangeelee
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Selena Thorne
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. The pomegranate seeds added a nice touch of sweetness and crunch.
April Hayes
[email protected]This dish was a disappointment. The pork was dry and the glaze was bland. I would not recommend this recipe.
Chotta Malik
[email protected]This was my first time making a crown roast of pork and it turned out amazing! The pork was tender and the glaze was flavorful. I will definitely be making this again.
Dani Man
[email protected]I love this recipe! The pork is always juicy and flavorful, and the glaze is the perfect complement. I've made it several times and it's always a hit.
Ashley Rose
[email protected]This dish was a bit time-consuming, but it was worth it. The pork was incredibly tender and the glaze was delicious. I will definitely be making this again for special occasions.
Ali Haider Ali Heider
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Stephanie Herbert
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Supun Tharaka
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. The pomegranate seeds added a nice touch of sweetness and crunch.
Tariq Hamza
[email protected]This dish was a disappointment. The pork was dry and the glaze was bland. I would not recommend this recipe.
M Sarim Anjum
[email protected]This was my first time making a crown roast of pork and it turned out amazing! The pork was tender and the glaze was flavorful. I will definitely be making this again.
Rang kutoa
[email protected]I love this recipe! The pork is always juicy and flavorful, and the glaze is the perfect complement. I've made it several times and it's always a hit.
Jay Barcilisa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was incredibly tender and the glaze was delicious. I will definitely be making this again for special occasions.
Muhammadumer785 Muhammadumer785
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too sweet for my taste.
Md Nazmul ahmed
[email protected]This dish was easy to make and turned out beautifully. The pork was moist and the glaze was flavorful. I would definitely recommend this recipe.
Mcpaul Haihambo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Zachery Enyart
[email protected]I made this dish for a special occasion dinner and it was a huge success. The pork was perfectly cooked and the glaze was delicious. My guests raved about it!
Tristenn Brown
[email protected]This crown roast of pork with ginger-pomegranate glaze was a hit at our holiday dinner. The pork was tender and juicy, and the glaze was flavorful and tangy. The pomegranate seeds added a nice pop of color and flavor. We'll definitely be making this