CROWN ROAST OF PORK WITH ROASTED ROOT VEGETABLES
Provided by Katie Lee Biegel
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F.
- Mix the light brown sugar, ground mustard, paprika, allspice, cayenne, red pepper flakes, 2 tablespoons salt and 1 tablespoon pepper in a small bowl. Rub the spice mix all over the pork roast, including the inside of the crown.
- Add all the root vegetables and the onions to a large bowl. Drizzle with the olive oil and sprinkle with the thyme and the remaining teaspoon each salt and pepper. Toss until the vegetables are coated. Mix together the butter with the maple syrup in a small bowl. Set aside at room temperature while the roast cooks.
- Place the roast in the center of a baking sheet and arrange the vegetables all around it. Roast, rotating halfway through, until the internal temperature reaches 140 degrees F, about 2 hours. Raise the heat to 425 degrees F.
- Add the white wine to the baking sheet, then baste the roast with the maple butter. Continue to roast for 15 minutes more. Remove the roast to a serving platter. Let the meat rest for at least 30 minutes. Remove the vegetables from the baking sheet with a slotted spoon and place them into and around the crown roast on the serving platter. Pour any drippings from the baking sheet into a small saucepan. Add the Dijon mustard and any remaining maple butter to the saucepan. Bring to a boil over medium-high heat and cook until reduced by half and slightly thickened, 3 to 5 minutes. Remove from the heat and add the parsley. Pour the sauce over the roast and vegetables or keep on the side.
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ODHIAMBOREE
[email protected]This recipe was easy to follow and the results were amazing. The crown roast of pork was cooked to perfection and the roasted root vegetables were a delicious addition. I will definitely be making this dish again.
Julian Uribe
[email protected]The crown roast of pork was a bit too fatty for my taste, but the roasted root vegetables were excellent.
Lal Zamir
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved the crown roast of pork, and the roasted root vegetables were a nice touch.
amjid irfan
[email protected]This recipe is a great way to impress your guests. The crown roast of pork is a beautiful centerpiece, and the roasted root vegetables are a delicious and healthy side dish.
Md Muhibur rahman Famale
[email protected]I followed the recipe exactly, but my crown roast of pork turned out tough. I'm not sure what went wrong.
Webbie Ypg
[email protected]This is the best crown roast of pork recipe I've ever tried. The pork was cooked to perfection and the roasted root vegetables were a perfect complement. I will definitely be making this dish again.
Angelina Van Zuyden
[email protected]The crown roast of pork was a bit dry, but the roasted root vegetables were delicious. I think I would try brining the pork next time to help keep it moist.
Nahian Ahmed
[email protected]This recipe is a keeper! The crown roast of pork was absolutely delicious, and the roasted root vegetables were the perfect side dish. I will definitely be making this dish again and again.
Zisc_YT
[email protected]I'm not a big fan of pork, but I loved this recipe. The crown roast of pork was tender and juicy, and the roasted root vegetables were a great way to add some extra flavor.
Abdullah Afzaal
[email protected]This recipe was easy to follow and the results were amazing. The crown roast of pork was cooked to perfection and the roasted root vegetables were a delicious addition. I will definitely be making this dish again.
shades 5747
[email protected]The crown roast of pork was a bit too fatty for my taste, but the roasted root vegetables were excellent.
Haman Siddiqui Haman Siddiqui
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved the crown roast of pork, and the roasted root vegetables were a nice touch.
RONY VAI
[email protected]This recipe is a great way to impress your guests. The crown roast of pork is a beautiful centerpiece, and the roasted root vegetables are a delicious and healthy side dish.
Ledsen Korlek
[email protected]I followed the recipe exactly, but my crown roast of pork turned out tough. I'm not sure what went wrong.
Concussion x Gaming
[email protected]The crown roast of pork was a bit dry, but the roasted root vegetables were delicious.
Darcy Ryan
[email protected]This crown roast of pork recipe was a hit with my family! The pork was juicy and flavorful, and the roasted root vegetables were a perfect complement. I will definitely be making this dish again.