CROWN ROAST OF PORK WITH SAUERKRAUT
Steps:
- The crown is sometimes made with two rib ends of the loin and sometimes with the entire loin, which makes a most spectacular roast. Wrap the ends of the rib bones with foil to keep them from charring. Rub the meat with freshly ground black pepper, a bit of sage and rosemary, or just sage and garlic. Make a heavy cushion of foil to fill the center of the crown while roasting. Place on a rack and roast in a 325°F. oven, allowing about 25 minutes per pound. Baste from time to time with white wine.
- While the roast is cooking, wash 3 pounds sauerkraut, and place it in a kettle lined with strips of bacon. Add 1 teaspoon freshly ground black pepper, a few juniper berries, and enough white wine to barely cover the sauerkraut. Bring it to a boil and simmer. A half-hour before the roast is done, add a Polish or a garlic sausage to the sauerkraut and let them cook together. When the roast has reached an internal temperature of 170°F., remove it to a hot platter. Discard the foil and replace with paper frills.
- Remove the foil from the center, fill the center with the sauerkraut, and garnish with slices of the sausage. Serve with boiled parsley potatoes and a salad of Bibb lettuce and grated beets. Drink a fruity Alsatian wine such as a Gewürztraminer.
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Janak Gill
[email protected]This recipe is a winner! The pork was juicy and tender, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete hit. I will definitely be making this dish again.
Sagun Kafle
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The pork was perfectly cooked and the sauerkraut was surprisingly delicious. I will definitely be making this dish again.
DN Dip
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauerkraut is perfectly tangy. I served it with mashed potatoes and roasted vegetables, and it was a feast fit for a king.
Joan Hill
[email protected]I've made this dish several times and it's always a hit. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Valorie Ladner
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast from a previous meal, and I used it to make this dish. It turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will defin
Biruk Derbe
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.
Destiny Whitehead
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. The dish didn't turn out very well, so I won't be making it again.
Kylie Brooks
[email protected]I was disappointed with this recipe. The pork was dry and the sauerkraut was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this dish again.
Satish Pathak
[email protected]This recipe is a winner! The pork was juicy and tender, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete hit. I will definitely be making this dish again.
Callan Gwynne
[email protected]I've made this dish several times and it's always a success. The pork is always cooked perfectly and the sauerkraut is always flavorful. I love that this dish is relatively easy to make, yet it looks and tastes like it came from a fancy restaurant.
Skylar Amico
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and roasted vegetables, and it was a feast fit for a king.
Ford Vazquez
[email protected]I followed the recipe exactly and the dish came out perfectly. The pork was moist and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Syed Rehan Ahmed
[email protected]This was my first time making crown roast of pork and it turned out amazing! The pork was juicy and tender, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again for special occasions.
sharavy Nsamba
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The pork was perfectly cooked and the sauerkraut was surprisingly delicious. I will definitely be making this dish again.
Malik Gumsum469
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete hit. I will definitely be making this dish again.
Desmond King
[email protected]5 stars! The crown roast of pork was a beautiful centerpiece for my holiday table. It was cooked to perfection and the sauerkraut was the perfect accompaniment. My guests raved about it.
Muhammad Saeed Saeed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauerkraut is always delicious. I love that this dish is relatively easy to make, yet it looks and tastes like it came from a fancy restaur
glory abugh
[email protected]Followed the recipe to the letter and it turned out perfectly. The pork was crispy on the outside and tender on the inside. The sauerkraut was flavorful and tangy. Would definitely recommend this recipe to others.
Larkland
[email protected]This crown roast of pork with sauerkraut was a hit at my dinner party! The pork was juicy and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.