CRUMB-COATED SALMON
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture., Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 967 calories, Fat 53g fat (11g saturated fat), Cholesterol 369mg cholesterol, Sodium 769mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 95g protein.
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Thimira Fernando
[email protected]This recipe was a disaster! The salmon was overcooked and the crumb coating was soggy. I would not recommend this recipe to anyone.
Esther Garza
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
Amy Schafstall
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The crumb coating was crispy and flavorful, and the salmon was cooked perfectly.
Javier Mena
[email protected]The salmon was a bit overcooked, but the crumb coating was crispy and flavorful. I would recommend cooking the salmon for a shorter amount of time.
Bimala Adhikari
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the crumb coating.
Nana Yaw
[email protected]I love this recipe! The salmon is always cooked perfectly and the crumb coating is crispy and flavorful. I would definitely recommend this recipe to anyone.
Larissa Mancias
[email protected]This recipe is a keeper! The salmon was delicious and the crumb coating was perfect.
Amin Rehman
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crumb coating is crispy and flavorful.
Mama Kashi
[email protected]The salmon was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe.
Md Khana
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
Maridol Tabilas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the salmon was. I would highly recommend this recipe to anyone looking for a tasty and impressive main course.
Raza khan Razakhan
[email protected]This crumb-coated salmon recipe was a hit with my family! The salmon was cooked perfectly and the crumb coating was crispy and flavorful. I will definitely be making this again.