CRUMB-COATED SPAETZLE
"Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten." -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth. , Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. , Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Mia Robinson
[email protected]Avoid this recipe! The spaetzle was a disaster. It was overcooked and the crumb coating was soggy. I would not recommend this recipe to anyone.
CLIFORD OTTI
[email protected]This recipe was a disappointment. The spaetzle was gummy and the crumb coating was bland. I would not recommend this recipe.
Patrick De01eagle
[email protected]The spaetzle was a bit too soft for my liking, but the crumb coating was delicious. I would recommend cooking the spaetzle for a few minutes longer to get a crispier texture.
Oras Khan
[email protected]Overall, this was a good recipe. The spaetzle was cooked evenly and the crumb coating was crispy. However, I found the recipe to be a bit too salty for my taste.
Hawa Feika
[email protected]The spaetzle was a bit bland for my taste, but the crumb coating was excellent. I would recommend adding some herbs or spices to the spaetzle batter to give it more flavor.
Miherat Siyum
[email protected]This recipe was a bit more work than I expected, but the results were worth it. The spaetzle was light and fluffy, and the crumb coating was crispy and flavorful.
Clara Carballa
[email protected]Followed the recipe exactly and the spaetzle turned out amazing. The crumb coating was especially good, adding a nice crunch and flavor to the dish.
Amanie lucy
[email protected]Great recipe! The spaetzle was cooked perfectly and the crumb coating was crispy and flavorful. Will definitely be making this again.
Ariana Perez
[email protected]The crumb-coated spaetzle was a hit! It was easy to make and the results were impressive. The spaetzle had a great texture and the crumb coating was flavorful and crunchy.
Claire Williamson
[email protected]Easy to follow recipe that yielded delicious results. The spaetzle was light and fluffy, while the crumb coating added a satisfying crunch. Highly recommend!
Faadumo Aweys
[email protected]Followed the recipe to a T and the spaetzle was delicious. The crumb coating added a nice crunch and the spaetzle was cooked evenly throughout. Will definitely be making this again.
Logan Slates
[email protected]This crumb-coated spaetzle recipe was a delight! The spaetzle turned out perfectly tender with a crispy coating. The flavors were amazing and everyone at the table loved it.