CRUMB-TOPPED HADDOCK
With only five ingredients, this creamy dish with a crispy topping is a breeze to make.-Debbie Solt, Lewistown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish., Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 248 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 631mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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krutarth Prajapati
k_p21@gmail.comThis recipe is a keeper! It's easy to make and the fish is always moist and flaky.
ADKAHN123 ADKAHN123
a_adkahn123@aol.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Osarugue Matida
matida-osarugue27@hotmail.comI love this recipe! The fish is always cooked perfectly and the crumb topping is so flavorful.
Joe Walker
joe.walker@hotmail.comThis is my go-to recipe for crumb-topped haddock. It's always a crowd-pleaser.
Valentina
valentina@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Areeba Rajput
areeba.r@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Hunter Pattwrson
p92@hotmail.frI'm not a huge fan of fish, but this recipe was surprisingly good. The crumb topping was especially tasty.
Beth Flores
f.beth@hotmail.comThis recipe is a great way to use up leftover fish. I had some cooked haddock in the fridge and this was the perfect way to turn it into a delicious meal.
fiza muskan
mf@yahoo.comNot bad, but not great either. The fish was a bit dry and the crumb topping was bland. I think I'll try a different recipe next time.
pulati faluke
p64@hotmail.comAmazing! This recipe is a keeper. The fish was perfectly cooked and the crumb topping was the perfect compliment. I will definitely be making this again.
El LOCO
el99@aol.comThis recipe was easy to follow and the fish turned out delicious. I used tilapia instead of haddock and it worked just as well. I also added a bit of lemon zest to the crumb topping for extra flavor.
Babar Shah
shah-b@gmail.comI followed the recipe exactly and the fish turned out great. The crumb topping was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe for a quick and easy weeknight meal.
Shamoya Mcclymont
mcclymont.shamoya44@yahoo.comThis crumb-topped haddock was a hit with my family! The fish was flaky and moist, and the crumb topping was crispy and flavorful. I will definitely be making this again.