CRUMB-TOPPED RASPBERRY COFFEE CAKE
Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with our guests. The pretty crumb-topped cake's fruity flavor really shines through. -Marian Cummings, West Paris, Maine
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Remove from heat; cool. , Meanwhile, combine biscuit mix, milk, eggs, oil and remaining sugar. Spread two-thirds of biscuit mixture into a greased 13x9-in. baking pan. Top with raspberry mixture, followed by remaining biscuit mixture. , For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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[email protected]This coffee cake is so good! I love the combination of raspberries and crumb topping.
Malikusman Awan
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Shimmer Sunset
[email protected]This coffee cake is easy to make and always turns out perfect. It's a great recipe to have on hand for unexpected guests.
boualem mezzi
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Kim Moores
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The crumb topping is especially delicious.
Monica Addae
[email protected]This coffee cake is so moist and flavorful. The crumb topping is the perfect finishing touch.
Puja Khati
[email protected]I substituted blueberries for the raspberries and it turned out great! The crumb topping is amazing.
Sher Jan
[email protected]I love that this recipe uses fresh raspberries. It gives the coffee cake a wonderful flavor.
Benar Benar
[email protected]I've made this coffee cake several times now and it's always a winner. It's easy to make and always turns out delicious.
Touseef Khan
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Anastasia Kazakova
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was moist and flavorful, and the crumb topping was the perfect finishing touch.
Adebanjo Benjulin
[email protected]This coffee cake was a hit with my family! The crumb topping was perfectly crispy and the raspberries added a delicious tartness. I will definitely be making this again.