CRUMBLY STREUSEL-Y BLUEBERRY PIE
i don't remember what prompted me but i decided that i needed to make a bluberry pie. oddly enough, none of my cookbooks had a recipe so i turned to my friend the internet. after finding countless "thaw frozen dough, add canned pie filling" recipes i decided to try and put together one of my own. you will need 1 9-inch pie crust. i like to use one i found here, #20984 flaky pie crust posted by teresa m. it's easy to make and use but, if you have your own favorite, go ahead and use it. though i haven't tried it yet, i have a feeling this would be just as good with any other berry, cherry, apple, or even peach filling. one more note - prep time is estimated and depends mainly on your choice of crust.
Provided by dreamsdieslowly
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 16
Steps:
- preheat oven to 375 degrees farenheit.
- make the blueberry filling.
- combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
- heat until sugar is dissolved and mixture has reached boiling point.
- remove from heat.
- make the topping.
- mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
- cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
- separate out 1/2 cup of this mixture.
- add nutmeg and cinnamon (if using) to the 1/2 cup portion.
- make the other filling.
- add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
- combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
- pour into pie shell.
- spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
- sprinkle reserved 1/2 cup of sugar/flour mixture on top.
- dot with butter and garnish with dashes of cinnamon sugar (if desired).
- bake 40-45 minutes.
Nutrition Facts : Calories 2629.2, Fat 88.7, SaturatedFat 30.6, Cholesterol 248.9, Sodium 2352, Carbohydrate 430.7, Fiber 17.3, Sugar 231.1, Protein 36.8
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Damien Smith
[email protected]I love this pie! The crust is flaky and the filling is delicious. I always get compliments when I make it.
Lorenzo Tomlinson
[email protected]This pie is a bit of work to make, but it's worth it. The streusel topping is amazing and the filling is bursting with flavor.
NKUNDIMANA Patrick
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart.
Med Djelita
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the streusel topping adds a nice touch of sweetness.
Md Maro
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great and my friends and family loved it!
Surat Chandrawanshi
[email protected]I made this pie for my family and they loved it! The streusel topping was a big hit. I will definitely be making this pie again.
Adeem Arshad Butt
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Buzzy Buzzy
[email protected]I've tried many blueberry pie recipes, but this one is my favorite. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Jessica Woodrum
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Always Black
[email protected]I'm not a big fan of blueberries, but I loved this pie! The streusel topping was so good that I ate it all by itself.
Swar pti
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so easy to make and it tasted amazing. Thank you for sharing this recipe!
gurprit singh
[email protected]This pie was a hit at my Fourth of July party! Everyone raved about the flaky crust and the delicious filling.
Christopher Mirror
[email protected]The filling was a bit too tart for my taste, but the streusel topping was amazing. I'll try using a different type of blueberry next time.
Felina Aggelohs
[email protected]This recipe is a keeper! The streusel topping is the perfect combination of sweet and crunchy. I will definitely be making this pie again.
Laxman Rimal
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is bursting with juicy blueberries. My friends always ask me to bring it to potlucks.
Jummai Musa
[email protected]This is simply the best blueberry pie recipe! The streusel topping is out of this world. My family loved it.