CRUMPETS
Make and share this Crumpets recipe from Food.com.
Provided by Doreen Randal
Categories Yeast Breads
Time 1h13m
Yield 24 crumpets
Number Of Ingredients 6
Steps:
- NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
- Sift flour, baking powder, sugar and salt into a large bowl.
- Dissolve yeast in water, add to dry ingredients, beat until smooth.
- Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
- Lightly grease some egg-rings, put them in pan to heat through.
- When hot three-quarters fill the rings with batter.
- Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
- Remove the rings.
- Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.
- When cold, toast and serve with butter.
- These may be frozen.
Nutrition Facts : Calories 78.1, Fat 0.2, Sodium 237.6, Carbohydrate 16.6, Fiber 0.6, Sugar 0.3, Protein 2.2
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Kacie
[email protected]These crumpets were a bit too eggy for my taste.
daniel mabula
[email protected]Thanks for sharing this recipe! I'll be making these crumpets again and again.
Smart Omare
[email protected]I can't wait to try this recipe again with different toppings.
ameer mavia
[email protected]These crumpets were the perfect addition to my afternoon tea party.
Enterr24 Episode
[email protected]I would definitely recommend this recipe to anyone who loves crumpets.
Pedro Nieves
[email protected]Overall, I thought this was a good recipe. The crumpets were tasty and easy to make.
Faizan Ghazanfar iqbal
[email protected]I had some trouble getting the crumpets to rise properly. I think I might have overmixed the batter.
Sahadev Hetauda
[email protected]These crumpets were a bit too dense for my taste, but they still tasted good.
Jeyasmin Akter
[email protected]I'm not a big fan of crumpets, but I thought I'd give this recipe a try. I was pleasantly surprised! The crumpets were really good.
mdnasim mollah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Barnala Gaming
[email protected]These crumpets were a great way to start my day. They were filling and delicious.
Zishi Gujjar
[email protected]I've tried several crumpet recipes in the past, but this one is by far the best. The crumpets were light, fluffy, and had the perfect amount of chewiness.
KB Lover
[email protected]I was a bit skeptical about making crumpets at home, but this recipe proved me wrong. They were so easy to make and tasted amazing!
mohamat thassim
[email protected]These crumpets were a hit with my kids! They loved the taste and texture.
mirhassan chandio
[email protected]I've never made crumpets before, but this recipe was easy to follow and the results were delicious! I'll definitely be making these again.
Inayat Jaan
[email protected]These crumpets turned out perfectly! They were light and fluffy on the inside, and crispy on the outside. My family loved them!