CRUNCH AND MUNCH
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Provided by BrendaM
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
- You don't need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Pop a candy thermometer into the mixture and watch it closely.
- When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
- Stir well so that the candy coats the popcorn.
- Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
- Repeat if necessary to thoroughly coat all of the popcorn.
- Pour coated popcorn and peanuts onto wax paper.
- When cool, break up the chunks into bite-size pieces and store it all in a covered container.
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OfficialTaylorWynn
[email protected]I'm allergic to nuts, but I was able to make this recipe without them and it was still delicious.
Kule Jamiru
[email protected]This recipe is a great way to get your kids to eat their cereal.
Wolf 4ever
[email protected]I love how customizable this recipe is. You can use any kind of cereal or nuts you like.
Aqib Rajpoot
[email protected]This recipe is so easy to make, even a beginner can do it.
Safa Dali
[email protected]I've made this recipe several times and it's always a hit with my friends.
Abdiel Moreno
[email protected]This recipe is perfect for a party or potluck.
Bijaya kc
[email protected]I love the way this recipe combines sweet and salty flavors.
Hayden Alexander
[email protected]This recipe is a great way to use up leftover cereal.
Zoro Master
[email protected]I've tried this recipe several times and I can't seem to get it right. The cereal always gets soggy.
France Kauzen
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Mv Ta nmmm
[email protected]This recipe is a little too sweet for my taste, but it's still good.
Al Mahdy
[email protected]I made this recipe with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Prashant Gaming
[email protected]I love how versatile this recipe is. You can use any kind of cereal you like, and you can add other ingredients to taste.
joseph saad
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Motaleb Husain
[email protected]I've made this recipe several times and it always turns out great. It's a great snack or party food.
Orville Sanders
[email protected]I made this recipe for a party and it was gone in minutes! Everyone loved it.
Donna Keena
[email protected]This recipe was a huge hit with my family! The combination of sweet and salty was perfect, and the crunch of the cereal added a fun texture.