CRUNCHBURGER (AKA THE SIGNATURE BURGER)
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
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Damilare Joseph
[email protected]OMG! Just made the Crunchburger for dinner and it was insanely good! The beef patty was cooked perfectly and the Crunch Sauce was the perfect finishing touch. Definitely a new favorite recipe.
Dea Chowdhury
[email protected]I'm always looking for new burger recipes, and the Crunchburger definitely caught my eye. I love the idea of combining onion rings and pickles on a burger. The Crunch Sauce also sounds amazing. Can't wait to try this recipe!
Jazz Taylor
[email protected]The Crunchburger is a great choice for a quick and easy weeknight dinner. The ingredients are simple and affordable, and the cooking process is straightforward. I especially appreciate that the recipe includes a homemade Crunch Sauce, which really ta
Kola
[email protected]I recently tried the Crunchburger recipe from Menu of Recipes and it was absolutely delicious! The combination of the seasoned beef patty, crispy onion rings, tangy pickles, and melted cheese was perfect. The instructions were easy to follow and the