Best 2 Crunchburger Aka The Signature Burger Recipes
The Crunchburger, also known as the signature burger, is a classic American burger that has been enjoyed by people of all ages for decades. This burger's delicious combination of a crispy, savory patty, melty cheese, tangy pickles, and a soft bun makes it a favorite among burger enthusiasts. Whether you're looking for a quick and easy weeknight meal or a special treat for a weekend gathering, this timeless burger is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHBURGER (AKA THE SIGNATURE BURGER)
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
NEW JERSEY BURGER (AKA THE CRUNCHBURGER)
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- 2. Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with 2 slices of cheese and cover during the last minute of cooking.
- 3. Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and dollop of horseradish mustard mayonnaise. Pile on the potato chips, cover with the bun tops, and serve immediately.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your Crunchburger. Use fresh, locally-sourced beef, ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season your beef patties generously: Don't be afraid to season your beef patties liberally with salt, pepper, and your favorite spices. This will help to develop a delicious crust on the outside of the burger while keeping the inside juicy and flavorful.
- Cook your beef patties to your desired doneness: Whether you prefer your burgers rare, medium-rare, medium, or well-done, cook them to your liking. Just be sure not to overcook them, or they will become dry and tough.
- Toast your buns: Toasting your buns will help them to hold up better to the juicy burger and toppings. You can toast them in a toaster, on a griddle, or even over an open flame.
- Load up on your favorite toppings: The Crunchburger is a customizable burger, so feel free to load it up with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup.
- Serve immediately: Crunchburgers are best enjoyed hot off the grill. Serve them immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Crunchburger is a delicious and satisfying burger that is perfect for any occasion. With its crispy bun, juicy beef patty, and flavorful toppings, it's sure to be a hit with everyone who tries it. So next time you're in the mood for a burger, give the Crunchburger a try. You won't be disappointed.
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