CRUNCHY ASIAN COLE SLAW

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Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

  • Mix first 5 ingredients.
  • Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
  • Mix dressing with salad.
  • Chill and serve.

*** Explore more Crunchy Asian Cole Slaw Recipes »

Victor patrick
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This was a great recipe! The cabbage was nice and crunchy, and the dressing was light and flavorful. I would definitely recommend this recipe to others.

Miro Karjalainen
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This is a lovely, fresh and flavorful twist on traditional coleslaw. The dressing is light and tangy, and the edamame and wonton strips add a nice crunch. I will definitely be making this again!

Mayimuna Bint Adam
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This Asian coleslaw is a great, easy recipe that's perfect for a summer BBQ or potluck. The cabbage is nice and crunchy, and the dressing is light and flavorful. I especially love the addition of the edamame and wonton strips which give the coleslaw

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