CRUNCHY AU GRATIN POTATOES
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.-Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours., Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
big oof
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy potatoes and cheesy sauce. I would definitely make this dish again.
Had Eth
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on top and creamy on the inside. The cheese sauce was also very good. I will definitely be making this again.
shaikh Anwar
[email protected]These potatoes were easy to make and turned out great! The cheese sauce was creamy and flavorful. I would definitely make these again.
Charl Cronje
[email protected]This recipe was a bit bland for my taste, but it had potential. I think I would add more cheese and spices to the sauce next time. The potatoes were cooked perfectly though.
Siphesihle Phakathi
[email protected]These potatoes were a bit too crunchy for my taste, but the cheese sauce was delicious. I think I would try slicing the potatoes thinner next time so they cook more evenly.
Crystal De Vargas
[email protected]I'm not a huge fan of au gratin potatoes, but I thought I'd give this recipe a try. I'm glad I did because these were really good! The potatoes were crispy and the cheese sauce was flavorful. I would definitely make these again.
Taslim Manna Shahin
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The cheese sauce was also very good. I will definitely be making this again.
Josue Soto
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and Russet potatoes and they turned out so creamy and flavorful. The cheese sauce was also perfect. I will definitely be making these again!
Raymond McDonald
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy potatoes and cheesy sauce. I would definitely make this dish again.
Abdelhak Ch
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on top and creamy on the inside. The cheese sauce was also very good. I will definitely be making this again.
Ahtisham Rehman
[email protected]These potatoes were easy to make and turned out great! The cheese sauce was creamy and flavorful. I would definitely make these again.
Muskan Ranamagar
[email protected]This recipe was a bit bland for my taste, but it had potential. I think I would add more cheese and spices to the sauce next time. The potatoes were cooked perfectly though.
Sami Sani
[email protected]These potatoes were a bit too crunchy for my taste, but the cheese sauce was delicious. I think I would try slicing the potatoes thinner next time so they cook more evenly.
Phylis Nyambura
[email protected]I'm not a huge fan of au gratin potatoes, but I thought I'd give this recipe a try. I'm glad I did because these were really good! The potatoes were crispy and the cheese sauce was flavorful. I would definitely make these again.
Mahin Mahin
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The cheese sauce was also very good. I will definitely be making this again.
Rais Abid
[email protected]These potatoes were amazing! I used a combination of Yukon Gold and Russet potatoes and they turned out so creamy and delicious. The cheese sauce was perfect and the breadcrumb topping added a nice crunch. I will definitely be making these again!
Cecilia Tsholofelo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy potatoes and cheesy sauce. It was easy to make and didn't take too long. I will definitely be making this again.
Colleen Grimm
[email protected]This au gratin potatoes recipe is a winner! The potatoes were perfectly crispy on top and creamy on the inside. The cheese sauce was flavorful and rich. I would definitely make this dish again.