CRUNCHY BOK CHOY SLAW
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.
Provided by Happy Hippie
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
- Toss to coat with the dressing.
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Nicholas Wasta
[email protected]I don't recommend this slaw. It's a waste of time and ingredients.
Wakas Khan
[email protected]This slaw was a disappointment. The vegetables were limp and the dressing was watery.
Peace Setordzie
[email protected]I found this slaw to be a bit bland. I think it could use a little more seasoning.
Umair Raza
[email protected]This slaw is a bit too tangy for my taste. I'll have to cut back on the vinegar next time.
Simson Biswas
[email protected]I'm not a huge fan of cabbage, but I really liked this slaw. The dressing is amazing!
Osarenkhoe Jennifer
[email protected]This slaw is a great way to use up leftover vegetables.
Tara& Punam
[email protected]I love that this slaw is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Minco Bellamy
[email protected]This slaw is a great way to get your daily dose of vegetables.
MR HEATH
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Keith Spencer
[email protected]This slaw is so refreshing and delicious. I love the tangy dressing.
DJ SK ASHA
[email protected]I've made this slaw several times now and it's always a hit. I love the combination of flavors and textures.
Jaydon Sandham
[email protected]This was a great way to use up some leftover bok choy. I didn't have any carrots on hand, so I used shredded zucchini instead. It turned out great!
Hernanmangoman Hernandez
[email protected]I love this slaw! It's so easy to make and it's always a crowd pleaser. I usually add some chopped peanuts for a little extra crunch.
Julius Bamu
[email protected]This crunchy slaw was the perfect addition to my Asian-inspired dinner party. The combination of bok choy, carrots, and cabbage gave it a nice texture, and the dressing was just the right amount of tangy and sweet. It was a hit with my guests, and I'