CRUNCHY CARAMEL APPLE PIE
Steps:
- 1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired. 2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside. 3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture. 4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.
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MD dukhu Moa
[email protected]I love this recipe! The caramel topping is amazing.
Kamaal Mccray
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Khum Sapkota
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Bancher Gamer2.0
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time, and it still came out perfect. The caramel topping is to die for.
Glite
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.
Kris Kennel
[email protected]This apple pie is the best I've ever had! The caramel topping is so rich and decadent, and the apples are perfectly tender and flavorful. I will definitely be making this again and again.