~ CRUNCHY CHEESY CHICKEN CASSEROLE ~
Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
- 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
- 3. Spread into prepared baking dish.
- 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
- 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
- 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
- 7. Serve hot. This was delicious!
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Zoe Coombs
[email protected]I highly recommend this casserole! It's one of my favorite recipes.
Hamad Madi
[email protected]This casserole is a great way to use up leftover chicken.
Byron Hill
[email protected]I love this casserole! It's so cheesy and delicious.
Nthabiseng Julia
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Tanveer Haider
[email protected]I've made this casserole several times, and it's always a crowd-pleaser.
ASHIM GAMER
[email protected]This casserole is easy to make and always turns out great.
Nekhi Davis
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about how good it was.
Natasha Patience
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the cheese was gooey and melted perfectly. The cornflakes added a nice crunch, and the overall flavor was delicious.