CRUNCHY CHICKEN CONES

CRUNCHY CHICKEN CONES image

Yield 6 wraps

Number Of Ingredients 25

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Ingredients

Mango Slaw:
.5 c mango, diced
2 jalapenos, chopped
1 tbs white wine vinegar
2 tbs sugar
1 tbs water
1 shallot, minced
1 c mayo
.5 c cilantro, chopped
2 garlic cloves, chopped
1 tbs lime juice
7 cups shredded coleslaw mix
Chicken:
3 c cornflakes
6 tbs slivered almonds
6 tbs sesame seeds
6 tbs sugar
1.5 tbs red pepper flakes
1.5 tbs kosher salt
4 eggs, lightly beaten
.5 c milk
flour
6 boneless chicken breasts, sliced 1" thick
vegetable oil
6 flour tortillas

Steps:

Mango Slaw: In saucepan: mango, jalapenos, vinegar, sugar, water, shallot. Cover and simmer 10 minutes, until mango is softened. Transfer mango mixture into blender and puree. Stir in mayo, cilantro, garlic, lime juice and season with salt and pepper. Add the coleslaw and toss. Chicken: In blender: cornflakes, almonds, sesame seeds, sugar, red pepper and salt. Place into a shallow bowl. (Bowl #1) Whisk eggs with milk. (Bowl #2) Flour. (Bowl #3) Flour. Eggs. Cornflakes. In skillet: .25" oil, fry chicken moderately high heat, about 6 minutes. Place chicken on tortilla, add slaw and roll.

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Muteeb Jutt

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I'm not a huge fan of chicken, but these cones were actually really good! The chicken was crispy and flavorful, and the cones were a fun touch.

Muhan Sattar

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These are the cutest things ever! And they're delicious too.

anik anik

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These chicken cones were a bit bland. I think I'll add some more seasoning next time.

Sardar Munir

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Love these! Will definitely make them again!

Daramola Gaius

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These chicken cones were a bit too greasy for my taste, but the flavor was good.

Alex Lucky

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Meh.

Nico Nico Niii

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I had some trouble getting the chicken to stick to the cones, but other than that, these were great! I'll definitely be making them again.

ABOUMAROUANE ALOUANE

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These are so creative and fun! I'm definitely going to make them for my next party.

Salman Amin Khan

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I was skeptical at first, but these chicken cones turned out amazing! The chicken was crispy and juicy, and the cones were the perfect vessel for holding all the delicious fillings.