"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.
Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.
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Dakari Richards
[email protected]These bars are the perfect combination of sweet and salty. I love the crispy oat crumble base and the creamy peanut butter filling.
Rifadul Islam Himel
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious.
Indigenous Des
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Augustine Swaray
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these bars. The chocolate ganache topping is amazing.
Eira Thomas
[email protected]These bars are so addictive! I made them for a potluck and they were the first to go. Everyone loved them.
NatSa
[email protected]I love the combination of peanut butter and chocolate. These bars are the perfect sweet treat.
shumet Ayenew
[email protected]The recipe was easy to follow and the bars turned out great! I will definitely be making these again.
anto editz
[email protected]Yum! These bars are so good, I can't stop eating them.
Minii Business
[email protected]Easy to make and delicious! I used a gluten-free oat flour blend for the base and it turned out great. The bars were a hit at my son's birthday party.
John Fremow
[email protected]These crunchy dessert bars were an absolute delight! The combination of textures and flavors was perfect, with a crispy oat crumble base, a smooth and creamy peanut butter filling, and a rich chocolate ganache topping. I followed the recipe exactly a