SMOKED TROUT AND DILL PATE
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish.
Provided by Jubes
Categories Trout
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the fish flesh from the skin and bones.
- Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
- Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
- Spoon into a large serving dish or individual ramekins.
- Fantastic spread into small tart cases.
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fethi baher
[email protected]I love serving this pate with crackers or crostini. It's also great on sandwiches or salads.
Kenya Love
[email protected]This pate is the perfect appetizer for a summer party. It's light, refreshing, and flavorful.
josiah trimble
[email protected]I've made this pate several times now and it's always a crowd-pleaser.
Castiel Smith
[email protected]This pate is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Polar Bear
[email protected]I love the addition of dill to this pate. It gives it a fresh, herbaceous flavor that really complements the smokiness of the trout.
Obed Nationz
[email protected]This pate is a great way to use up leftover smoked trout. It's also a delicious and elegant dish that's perfect for a special occasion.
Darius Cîrstea
[email protected]I'm not a big fan of fish, but this pate was surprisingly delicious. I'll definitely be making it again.
Abdulkadir Ahmed
[email protected]This pate is the perfect party food. It's easy to make, easy to serve, and everyone loves it.
J Cox
[email protected]I love the smoky flavor of this pate. It's so unique and delicious.
Nigel Alu
[email protected]This pate is a great make-ahead appetizer. You can make it a day or two in advance and it will still be delicious.
Bekasaurus Rex
[email protected]I've never made pate before, but this recipe was so easy to follow. I'm definitely going to make it again.
Moffat Gondwe
[email protected]This pate is a great way to get your kids to eat fish. My kids love it!
Bimal Bseyal
[email protected]I love serving this pate with crackers or crostini. It's also great on sandwiches or salads.
Oluchukwu John
[email protected]This pate is the perfect appetizer for a summer party. It's light, refreshing, and flavorful.
Lyn Anguit
[email protected]I've made this pate several times now and it's always a crowd-pleaser.
The Black Oni
[email protected]This pate is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Deonna cann
[email protected]I love the addition of dill to this pate. It gives it a fresh, herbaceous flavor that really complements the smokiness of the trout.
Information About World
[email protected]This pate is a great way to use up leftover smoked trout. It's also a delicious and elegant dish that's perfect for a special occasion.
Fatuma Haid
[email protected]I made this pate for a party and it was a hit! Everyone loved the unique flavor and creamy texture.
Tahsin Ahmed
[email protected]This smoked trout and dill pate was a delightful appetizer that was easy to make and packed with flavor. The combination of the smoky trout, creamy dill, and tangy lemon was perfect.