CRUNCHY HASH BROWN CASSEROLE
A cheesy potluck favorite with a crispy cornflake crust.
Provided by Natalie Parsley
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.
- Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.
- Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.
- Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 19.8 g, Cholesterol 70.7 mg, Fat 32.5 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 607.1 mg, Sugar 0.7 g
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Joseph Hopper
[email protected]This recipe was a little too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
Gaming With Sanny
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The cheese and eggs really made it for me. I will definitely be making this again.
Becca Wahab
[email protected]This casserole was a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better. I would also recommend using fresh hash browns instead of frozen.
SUMBAL QASIM
[email protected]I made this casserole for breakfast and it was perfect! It was easy to make and it was ready in no time. I will definitely be making this again.
Mocha Bella
[email protected]This casserole was a little dry for my taste. I would recommend adding some milk or cream to the recipe.
Shoaib Abbas
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
mbshohagmir8335 mir
[email protected]This recipe was a little too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
Misty Connolly
[email protected]I'm not a big fan of casseroles, but I loved this one! The hash browns were crispy and the cheese was gooey and melted. I will definitely be making this again.
Ayyaansa Jemal
[email protected]I made this casserole for breakfast and it was perfect! It was easy to make and it was ready in no time. I will definitely be making this again.
Mariam Kyomile
[email protected]This casserole was a little dry for my taste. I would recommend adding some milk or cream to the recipe.
Gul Khan
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
LocoRico3
[email protected]This recipe was a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better. I would also recommend using fresh hash browns instead of frozen.
Nure Michael
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The cheese and eggs really made it for me. I will definitely be making this again.
Nomcebo Fundama
[email protected]I made this recipe last night and it was delicious! I used frozen hash browns and they worked perfectly. The casserole was easy to make and it was ready in no time.
Angela Du plooy
[email protected]This casserole was a hit with my family! The hash browns were crispy and the cheese was gooey and melted. I will definitely be making this again.