CRUNCHY MARINATED VEGETABLES
I never worry about my kids getting their veggies when this sweet-and-sour salad is on the menu. My mom gave me the recipe for the eye-catching medley that has a way of disappearing in a hurry.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first eight ingredients; set aside. , In a small saucepan, combine the sugar, vinegar, salt and mustard; cook and stir over low heat just until sugar is dissolved. Pour into a bowl; cool slightly. , Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
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Shirley Gray
[email protected]These veggies are so good, I could eat them every day.
Justin Saj0
[email protected]I'm not usually a fan of vegetables, but these marinated veggies are amazing!
Binita Sigdel
[email protected]These veggies are a great way to add some color to your plate.
quiana brown
[email protected]I love the crunch of these veggies. They're so satisfying to eat.
Charlene Hayes
[email protected]These veggies are the perfect side dish for any meal.
Tive
[email protected]I've been making this recipe for years, and it never disappoints.
baburam budathoki
[email protected]These veggies are a great way to get your daily dose of fruits and vegetables.
Arthur Abramov
[email protected]I love that this recipe uses fresh vegetables. It makes the veggies so much more flavorful.
Sharoz Khan
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these veggies perfectly.
Seth Maxwell
[email protected]I made these veggies for a party, and they were a huge hit. Everyone loved them!
Khurram Arain
[email protected]These veggies are so addictive! I can't stop snacking on them.
jahangir alom
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can adjust the marinade to your taste.
Malku Malik
[email protected]This is a great recipe for meal prep. I make a big batch of these veggies on the weekend, and then I can snack on them or add them to my meals throughout the week.
Mi Ibrahim
[email protected]I've tried this recipe a few times now, and it's always a hit. The vegetables are always perfectly crisp and flavorful.
Mahedi hasan Nerob
[email protected]These marinated veggies are a game-changer! They're so flavorful and crunchy, and they add a pop of color to any dish. I especially love them on tacos and salads.